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Why: It’s been on foodie wishlists for years, but bookings at Aidan and Kate Mc Grath’s Wild Honey Inn are set to soar since it won a Michelin star last year for its “robust and confident cooking”.That was Ireland’s only new star for 2017, and the first ever granted to an Irish pub. This is a warm, welcoming and surprisingly affordable inn dishing up food you’ll be dreaming of for months.
— PÓC Insider Tip: Ask Fergus or Mathieu to recommend glasses of wine to match the tasting menu at West.“We are just a very ordinary Irish family.” But that’s exactly what overseas visitors (90pc of her guests) come to experience.Springview’s old-fashioned rooms and décor won’t be to everyone’s taste, but the dairy farm setting, slap-up breakfasts and homely chats just might.“I think all areas will feel fresher while retaining a special feel of this historic house — it will still have the odd squeaky floorboard, the reception is an antique banker’s desk and there are plenty of ghost stories still to be told! Why: “I was completely shocked,” Eileen Joyce tells me, cradling a cup of tea in her living room.Last May, B&B Ireland named her farmhouse Irish B&B of the year, and nobody was more surprised than her.
Why: Is this the best-value B&B D bundle on the island? New for 2018 are a fruit garden, armchairs upholstered with natural felt wool, and a host of Irish language links (check out Scrabble as Gaeilge) for Bliain na Gaeilge. Why: The Old Bank House is Georgina Campbell’s Guesthouse of the Year 2018.